Every week we get a delivery from a local CSA share (Gachi CSA), so frequently previously unknown veggies will show up on our doorstep and we get to be inventive. We first got kohlrabi a few months ago and our friends shared a recipe for veggie pancakes. However, we had a lot of leftover mix and used a bit of the veggie pancake mix as dumpling filling. This time we went straight for the dumplings, using Korean mandu wrappers bought at the grocery store.
We used one kohlrabi and two fingers of ginger, starting by peeling the kohlrabi and ginger then using the grater. Being impatient, I ended up peeling most of the kohlrabi into little pieces with the peeler, but they ended up a bit too big for dumpling filling. Next time we’ll stay patient and grate it all. Continue reading