Tag Archives: cooking

Kohlrabi Ginger Mandu

img_1008Every week we get a delivery from a local CSA share (Gachi CSA), so frequently previously unknown veggies will show up on our doorstep and we get to be inventive. We first got kohlrabi a few months ago and our friends shared a recipe for veggie pancakes. However, we had a lot of leftover mix and used a bit of the veggie pancake mix as dumpling filling. This time we went straight for the dumplings, using Korean mandu wrappers bought at the grocery store.

img_0996We used one kohlrabi and two fingers of ginger, starting by peeling the kohlrabi and ginger then using the grater. Being impatient, I ended up peeling most of the kohlrabi into little pieces with the peeler, but they ended up a bit too big for dumpling filling. Next time we’ll stay patient and grate it all.  Continue reading